School of Sustainable Food and Farming

We’ve worked with Harper Adams University, McDonalds and the NFU to create the world’s first School of Sustainable Food and Farming. You can find out more about the school, and access their learning resources by clicking here.

Training and Knowledge Exchange

Built into our Net Zero programme is the opportunity to share knowledge with not only our integrated farmers but the wider supply chain. Training on sustainable farming practices is available through the School of Sustainable Food and Farming, created alongside Harper Adams, McDonalds and the NFU. We hold monthly talks for our project farmers with an industry expert, and have included topics such as worming practices and building ventilation. This gives our farmers the opportunity to ask questions directly to subject experts, and learn directly from each other's experiences.