Morrisons is still the only UK supermarket to own its own abattoir and meat processing operations, giving us unique traceability and control over our supply chain. And crucially, having our own meat business means we are the only big supermarket to buy cattle, lambs and pigs direct from British Farmers, with our own team of specialist livestock buyers.

Today we have three sites in Lancashire, Aberdeenshire and Lincolnshire. Together they process over 3,800 cattle, 11,000 lambs and 30,000 pigs every week.